Menu

Iceberg lettuce, applewood smoked bacon, sauteed mushrooms, grape tomatoes, bleu cheese crumbles, served with blue cheese dressing

Romaine hearts, garlic croutons served with a garlic parmesan dressing topped with parmesan cheese

Organic mixed greens, sauteed garlic shrimp, dried cranberries, almonds, mandarin oranges, cucumbers, grape tomatoes, red onions served with a balsamic vinaigrette

Organic mixed greens, dried cranberries, candied pecans, cucumbers, grape tomatoes, mandarin oranges topped with a wild-caught salmon and honey mustard dressing

Organic mixed greens, grape tomatoes, cucumbers, red onions, carrots and choice of dressing

Organic mixed greens, wine poached pears, candied pecans, grape tomatoes, bleu cheese crumbles served with a honey shallot vinaigrette

Seared ahi tuna, chopped cucumbers, grape tomatoes, and mandarin oranges on a bed of arugula served with a ginger soy dressing and side of wasabi.

Bok choy and napa cabbage mixed with grilled chicken, toasted ramen noodles, and almonds, sesame seeds, mandarin oranges, green onions tossed with a ginger soy dressing

Meatloaf, Swiss cheese, caramelized onions, Creole mustard on a toasted Texas toast

Secret sauce, lettuce, tomato, red onions on a brioche bun

Breaded and deep-fried chicken breast, lettuce, tomatoes, red onions served with a layer of chipotle ranch on a hoagie roll

Slow roasted beef, Swiss cheese served on a hoagie roll and side of natural au jus

Ground lamb patty with feta cheese, grilled onions, mint aioli on a brioche bun

Swiss cheese, grilled mushrooms, grilled onions, lettuce, tomatoes pm a brioche bun

Applewood smoked bacon, blue cheese crumbles, lettuce, tomatoes on a brioche bun

12oz Prime Angus beef served with a baked potato and vegetables

Breaded pork loin covered with herbed gravy served with sauerkraut, nashed potato and vegetables

Sauteed seasonal vegetables tossed in a creamy arborio rice

Tender braised shaved beef, mushrooms, tossed with egg noodles

Boneless pork chops, brandy apple chutney, baked yam and vegetables

Prime Angus beef with a red wine demi, baked yam, and vegetables

Fresh sushi-grade Hawaiian tuna served with wasabi aioli, pickled ginger, coconut basmati rice and vegetable

Penne tossed with a Vodka infused creamy pink sauce and diced tomatoes

Shrimp sauteed in a lemon butter sauce, herbed breadcrumbs, mushrooms risotto and vegetables

Sauteed calf liver with bacon, onions, sherry pan sauce,served with mashed potatoes and vegetables