American comfort food with a fresh twist.

Angela’s Kitchen is a family owned restaurant in the heart of Sun City Grand. Our menu includes classic American comfort food with a fresh twist. Everything is made in house, from the salad dressings to the hand made pasta. Our meat, seafood and produce are of the highest quality and our portions will satisfy the strongest hunger. We have a full bar, showcasing boutique wines, craft beer and hand made cocktails. Come let our friendly staff accomodate you while chef Mario Rana conquers your appetite with his daily specials.

19900 N. Remington Dr, Surprise AZ 85374 Phone: (623) 399-6514

Monday thru Saturday : 11am to 9pm
Sunday Breakfast 8:00-11:30, Lunch & Dinner

New Year’s Eve Dinner

Appetizers

New England Clam Chowder 7
Yukon Potato & Leek Soup 7
Poached Pear Salad 8
Classic Caesar Salad 6
Shrimp Cocktail 10
Oyster Rockefeller 10
Coconut Shrimp 9
Spinach Artichoke Dip 8

Entrée Selection

Filet Oscar 36

Choice Angus beef tenderloin topped with lump crab meat and creamy hollandaise sauce
served with asparagus and mashed potatoes

Chilean Sea Bass 32

Blackened with a chimmichurri sauce served with roasted fingerling potatoes and asparagus

Chicken Cordon Blue 17

Stuffed with black forest ham & Swiss cheese served with mashed potatoes and broccolini

Beef Wellington 29

Mushroom duxelle, asparagus & Yukon mashed potatoes

Sea Scallops 24

Pan seared and topped with a roasted corn and basil sauce over Tuscan kale & butternut squash risotto

Ciopinno 26

Shrimp, mussels, white fish, clams and calamari in a tomato broth over linguini

Pork Chop 18

Shallot demi glace, candied yams and broccolini

Rack of Lamb 34

Char-broiled raspberry glazed, roasted fingerlings and asparagus

Beef Tenderloin Tortoloni 19

Hand made dumplings in a brown butter & sage broth , roasted butternut squash, toasted hazelnuts

Shrimp & Scallop Risotto 17

Porcini mushroom, lemon & sweet basil pesto

Veal Picatta 22

Tender milk fed veal with roasted fingerlings and broccolini

Pork Osso Bucco 24

Slow braised in natural jus with mashed potatoes & sautéed carrots

Liver & Onions 12

With mashed potatoes, Applewood smoked bacon & sweet corn

Pasta Primavera 12

Zucchini, squash & crimini mushrooms over penne in a creamy pink sauce with shaved pecorino

NY Strip 22

Dry aged Prime NY Strip with blue cheese & walnut compound butter, baked potato & asparagus

Fettucini Alfredo 13

Chicken, bacon and sweet peas in a creamy garlic parmesan sauce